Chef Kaji Mitsuyoshi’s culinary journey began at the tender age of eight. Hosting his friends at home, he discovered the joy of cooking and the profound satisfaction of watching others enjoy his creations. This simple yet transformative experience ignited his lifelong passion for food and hospitality.

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A defining moment in Chef Kaji’s career was meeting his mentor in Kyoto, the cultural and culinary capital of Japan. Under this teacher’s guidance, Chef Kaji mastered the intricacies of kappo and kaiseki cuisine, learning not just techniques but the philosophy and soul behind every dish. These lessons laid the foundation for his approach to food today.

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For Chef Kaji, the pursuit of excellence is never-ending. “We need to improve day by day,” he says, embodying a growth mindset that drives his creativity and commitment to perfection. His culinary style continues to evolve as he refines his techniques and explores new ways to honor traditional flavours.

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Chef Kaji seamlessly blends time-honoured techniques with modern inspirations. His dishes pay homage to Kyoto’s rich culinary heritage while incorporating creative elements that surprise and delight diners. Seasonal ingredients are at the heart of his creations, ensuring each dish is deeply connected to nature’s cycles.